Classic bruschetta with tomatoes and basil

Here's a classic bruschetta recipe with tomatoes and basil:

Ingredients:

• 1 French baguette or Italian ciabatta
• 4 ripe tomatoes, diced
• 2 cloves garlic, minced (plus 1 whole clove for rubbing)
• Fresh basil leaves, chopped (about ¼ cup)
• 2-3 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Balsamic vinegar (optional)

Instructions:

1. Prepare the Tomato Mixture:

   • In a bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Mix gently and let it sit for about 15-20 minutes to allow the flavors to meld.

2. Prepare the Bread:

   • Preheat your oven to 400°F (200°C).
   • Slice the baguette or ciabatta into 1/2-inch thick slices.
   • Arrange the slices on a baking sheet and brush each side lightly with olive oil.

3. Toast the Bread:

   • Bake in the preheated oven for about 5-7 minutes, or until golden brown and crisp. You can flip the slices halfway through for even toasting.

4. Assemble the Bruschetta:

   • Once toasted, remove the bread from the oven. Rub one side of each slice with the whole garlic clove for extra flavor.
   • Spoon the tomato mixture generously onto the toasted side of each slice.

5. Serve:

   • Drizzle with a bit more olive oil or balsamic vinegar if desired. Garnish with additional basil leaves.
   • Serve immediately as an appetizer or snack.

Enjoy your delicious bruschetta!